RICHARD ESLING: Sherry can make an interesting picnic wine
With mid-Summer’s day just around the corner, it’s time to make the most of the sunshine, find the picnic rug at the back of the cupboard, put the folding chairs and table in the boot and pack the picnic basket.
DAVID WOODS: This marinated chicken dish is perfect for barbecue season
It’s National Barbecue Week next Monday, so why not start with a bang rather than bangers. David Woods, executive head chef of the Sofitel London Gatwick, shares a zingy oriental marinade and salad that will put sausages in the shade.