Discovering Thomas Hardy’s fictional county of Wessex
I’ve been an unashamed fan of Victorian author Thomas Hardy after falling in love with actress Julie Christie as an impressionable teenager after she starred in the 1960s film, Far From The Madding Crowd.
Cadets and parents of RAF 172 Squadron, based at the drill centre in Eastern Road, Haywards Heath, attended an RAF Centenary Remembrance event on April 3.
RICHARD ESLING: Malbec needs just the right conditions
‘Bordeaux inhabitant finds new home in South America.’ This could have been a headline in the mid 19th century when people from many European countries were flocking to the New World to take advantage of the opportunities there.
Sussex bank manager and father of two, Kenny Tutt, 36, has been crowned MasterChef 2018 Champion, it was announced tonight, becoming the 14th amateur cook to claim the title.
Sussex’s MasterChef contestant: ‘My heart just dropped’
I don’t think I was the only one who shouted at the TV ‘you’ve forgotten your cauliflower’ as I watched MasterChef last night. And surely I was not the only one who cried ‘nooooo’ when his pudding collapsed or the one who punched the air with glee when he made it through to the final three.
Sussex’s BBC MasterChef contestant one step closer to the final
Can Kenny Tutt get to the final? The Sussex bank manager is certainly looking like a strong contender if his performance on last night’s show is anything to go by.
RICHARD ESLING: Arundel Wine Society celebrates fifth birthday
As the world of wine seemingly gets more complex and confusing day by day, particularly in this country which imports wine from every conceivable wine producing region of the planet, wine education of one sort or another is becoming ever more popular.
RICHARD ESLING: Try the elegant wines of Sancerre this Easter
The Christmas festivities are now but a fading memory, we’ve done battle with the ‘Beast from the East’, the daffodils are well and truly out and the buds are beginning to burst
DAVID WOODS: Celebrate with some great fish this Good Friday
Kickstart the Easter weekend with a mouth-watering fish dish and a sauce that will surprise you, says David Woods, executive head chef of the Sofitel London Gatwick Hotel.